Table & Main is proud to announce that it has received the Michelin-rated Bib Gourmand award from the prestigious Michelin Guide.

What is the Bib Gourmand award? Find out more here, but it’s awarded to restaurants with the same high-quality cuisine that’s expected of Michelin, but with a focus on affordability.
Executive Chef Woolery “Woody” Back accepted the award on the restaurant’s behalf at Michelin’s gala event hosted Monday, October 28 at the Atlanta World Trade Center. This is the second year Michelin awarded distinctions in Atlanta. Table & Main is the only restaurant in Roswell to receive this honor, and one of only a small handful of restaurants outside the perimeter.
Ryan Pernice founded Table & Main in 2011 with a vision of becoming “the neighborhood clubhouse.” Since then the restaurant earned acclaim from critics and locals alike for its focus on hospitality and “Simple, Seasonal, Southern” cuisine. Table & Main has been featured in the AJC’s Top 50 Atlanta Restaurants, Condé Naste Traveler’s “21 Best Atlanta Restaurants,” and countless other “Best of” lists.
Chef Woody Back joined the restaurant as Chef de Cuisine in 2013, and quickly established a talent for bringing seasonal, farm fresh ingredients to the menu. Chef Back soon became the Executive Chef, a role he’s occupied since 2015. Chef Back enhances Table & Main’s culinary focus by drawing on personal relationships with local farmers and artisans, which he built over years leading Roswell’s farmer’s market. Table & Main is proud to highlight these partners and their products.
Famous for its award-winning Fried Chicken, Table & Main’s menu showcases upscale riffs on many Southern comfort food classics enhanced with a Chef’s eye for detail and deft hand for seasoning. The food remains approachable and soul-satisfying as it rotates around a core group of items amidst multiple seasonal changes that keep offerings fresh.
Congrats Chef Back and Table & Main!
See full article here.
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