Le Bon Nosh Chef-Founder Forough Vakili is teaming up with Chef Philippe Haddad to host a Harvest Dinner on Thursday, September 19.
Beginning at 6:30pm, the intimate dinner will feature a first-time collaboration with five courses celebrating the rich flavors of fall alongside wine pairings.
Chef Philippe, whose background includes The Ritz St. Thomas and The Beverly Hills Hotel, will bring his unique flair to complement Chef Forough’s farm-to-table approach.
“When we started planning our fall wine dinner at Le Bon Nosh, Chef Philippe approached me with the idea to collaborate,” said Vakili. “It felt serendipitous, as we both bring different techniques to the table. We thought it would be a wonderful opportunity to showcase our skills with the bounty of fall produce and create something truly special for our guests.”
The restaurant offers a wine list featuring over 500 wines sourced exclusively from French producers, and is one of very few U.S. restaurants with an all-French wine program to be a Wine Spectator 2024 Best of Award of Excellence winner.
In tandem with the restaurant’s culinary program, the wine program offers diligently sourced wine from unique and small producers, and seeks to demystify French wine by giving guests a first-hand tour of all the varying terroirs the country has to offer.
Ready to dine? Here’s the menu.
Light Bites
sourdough, radish and butter
foie gras custard, truffles
crudo of scallops
lobster roll
Legras & Haas ‘Intuition’ Brut (nv)
First Course
chicory salad – reblochon en croute, champagne vinaigrette
Château d’Épiré ‘Cuvée Spéciale’ Savennières 2021
Second Course
creamy polenta with cured egg yolk – wild mushrooms, tomato chutney, truffles, port reduction
Domaine Fournier Grande Cuvée Sancerre 2020
Third Course
seared Mallard duck breast – celery root gratin, duck jus au poivre
Charles Père et Fille ‘La Combotte’ Hautes-Côtes de Beaune 2022
Fourth Course
coffee rubbed venison loin – cippolini onion compote, orange scented butternut squash, parsnip puree, juniper berry venison reduction
Château Maris ‘Natural Selection’ Minervois La Livinière 2020
Fifth Course
Tarte Tatin – creme fraiche
Domaine Migot Méthode Traditionnelle Brut Rosé
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