Epicurean Atlanta Hosting 7-Course “Chef Henry’s Test Kitchen”

Epicurean Atlanta is hosting Chef Henry’s Test Kitchen, a tantalizing seven-course tasting event in anticipation of the May reopening of Aerial Kitchen & Bar, the Midtown Atlanta hotel’s seasonal rooftop hot spot

This event is guaranteed to be a good (and tasty!) time.

Epicurean Atlanta Hosting 7-Course "Chef Henry’s Test Kitchen"
Courtesy of Epicurean Atlanta

Epicurean Atlanta, an immersive, culinary-driven hotel in the heart of Midtown, is holding a special event to celebrate all the wonderful flavors that life has to offer.

Chef Henry’s Test Kitchen will take guests on a unique culinary journey, as Executive Chef Henry Tapia showcases select items from the new Aerial Kitchen & Bar menu. Not only that, but the multi-course meal will be enhanced by a series of craft cocktails and premium tequilas, courtesy of Beverage Manager Brian White.

The seven-course tasting menu includes Yucca Fries, Molotes, Shrimp Ceviche, Roasted Chicken Tacos, Shrimp Tacos, Cochinita Pibil Quesadilla, and Chicken Milanesa Torta.

Chef Henry’s Test Kitchen will take place on Friday, April 5, 2024 from 7pm – 9:30pm at the Epicurean Theatre at Epicurean Atlanta. Complimentary valet parking will be provided.

Tickets are just $75 per person and are available online now.

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Epicurean Atlanta Hosting 7-Course "Chef Henry’s Test Kitchen"